When trying to lose weight, Joel Harper, a celebrity trainer, suggests that you make soup for dinner. Studies show that soup is more filler for each calorie because it contains a fair amount of water. In fact, it will keep us full for a longer amount of time for each calorie consumed compared to standard “dry” foods. This comes down to the fact that soup takes up more space in the stomach, turning off the “hungry” hormone sooner and for longer than salads would. Keep in mind that not just any soup works; some recipes will be high in calories. For the best results, try one of these Weight Watchers soup recipes, all of which are easy to make and made with different ingredients.

5 Wonderful Weight Watchers Soup Recipes

1. 0 Point Weight Watchers Cabbage Soup

This is one of the Weight Watcher soup recipes that is zero points, meaning you can feel free to eat as much of it as you want without any worry. It’s delicious and this recipe makes 6 to 8 servings.

Fat: 0.1 gram              Carbohydrates: 5 grams                 Protein: 1 gram

Ÿ   Time & Servings

Ÿ   Directions

1. Begin by using nonstick cooking spray on a pot and sautéing the garlic, carrots, and onions for 5 minutes.
2. Add the other ingredients, except the zucchini.
3. Simmer 5 to 10 minutes so the vegetables are tender.
4. Add the zucchini, simmering another 5 minutes.

2. Cauliflower And/Or Broccoli Soup

This is one of the many Weight Watchers soup recipes that is versatile enough to be used with your favorite proportion of ingredients. No matter whether you use broccoli and/or cauliflower, it is zero points.

Fat: 0.8 grams             Carbohydrates: 10.4 grams               Protein: 2.7 grams

Ÿ   Time & Servings

Ÿ   Directions

1. Begin by dicing the cauliflower and broccoli.
2. Slice your carrots and chop the onion.
3. Add every ingredient (except the salt and pepper) to a 5 quart saucepan.
4. Cover the pan, simmering for 20 minutes until the vegetables are tender.
5. Puree the vegetables in a food processor. If you don’t have one, you can use a potato masher to mash them while in the pan.
6. Put the pureed vegetables into the pot (depending on your desired consistency).
7. Add pepper and salt before reheating.

3. Egg Drop Soup with Chicken

This delicious option for Weight Watchers soup recipes is only two points and can help satisfy your craving for Chinese food.

Fat: 4.1 grams             Carbohydrates: 8 grams                 Protein: 13.5 grams

Ÿ   Time & Servings

Ÿ   Directions

1. Put the chicken stock with the soy sauce in a saucepan and boil it.
2. Add the green onion, peas and chicken, bringing it back to a boil.
3. Take the pan off the heat.
4. Drizzle the egg in a steady, slow stream.
5. Let the egg set for 1 minute.
6. Gently stir and serve.

4. Celery, Spinach, and Onion Soup

This is one of the Weight Watchers soup recipes with a slightly stronger taste, but the celery is delicious and the soup is simple and healthy.

Fat: 0.66 grams           Carbohydrates: 7.87 grams             Protein: 3.13 grams

Ÿ   Time & Servings

Ÿ   Directions

1. Put the bouillon cubes into a large pot, covering them with the water.
2. Turn on your stove until the water boils, adding in the frozen onion and spinach and raw celery.
3. Occasionally stir the mixture so the flavors seep and the bouillon separates.
4. Let it boil around 5 minutes.
5. Lower to a simmer, leaving it for 10 to 15 minutes.
6. Add pepper and serve.

5. Mushroom Soup

A final delicious Weight Watchers soup recipe recommended here is this light mushroom soup. It fills you up despite being low in calories.

Fat: 5.91 grams          Carbohydrates: 10.87 grams            Protein: 5.32 grams

Ÿ   Time & Servings

Ÿ   Directions

1. Begin by heating the oil and butter in a skillet on medium-high heat.
2. Add the mushrooms, garlic, celery and onions. Sauté for 3 minutes, until they are lightly browned.
3. Add the broth, browned vegetables and corn to a large pot. Bring the mixture to a boil on medium heat.
4. Cover the pot, reducing the heat. Let it simmer for 30 minutes.
5. Stir in the rest of the ingredients. Leave the pot uncovered and simmer for 5 minutes.
6. Either serve right away or for the best flavor, let it stay in the refrigerator overnight before serving.